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Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Kabuli pulao Recipe in English: Ingredients: -Oil ½ cup -Onions 1 medium sliced -Mutton 500 gm -Garlic paste 2 tbsp -Water 4-5 cup -Salt 2 & ½ tsp or to taste -Sugar 2-3 tbs -Mutton stock -Green cardamom powder ½ tsp -Whole spice powder ½ tsp -Oil 3 tbs -Onion -Boiled mutton -Oil 2 tsp -Carrots julienne 1 cup -Sugar 2 tsp -Black raisins ¼ cup Assembling: -Parboiled rice (with 1 tsp salt) 600 gms -Mutton stock -Green cardamom powder 1 tsp -Whole spice powder ½ tsp -Mutton -Carrots & raisins Directions: -In pot,add oil and onion (sliced),fry until light brown. -Add mutton and saute little. -Add garlice paste and fry until meat changes color. -Now add water and salt,cook until water is reduced to half and meat is tender. -Separate meat from stock and set aside. -Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. -Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it. -Add whole spice powder,green cardamon powder,mix well and set aside. -In a wok,add oil and onion,fry until light brown. -Add boiled mutton meat and fry for 3-4 minutes,set aside. -In separate fry pan,add oil and carrort julienne,mix it. -Add sugar and saute until sugar melts. -Add black raisins,mix and set aside. For assembling: -In pot, add parboiled rice, spread them and drizzle mutton stock. -Add green cardamom powder, whole spice powder and fried mutton. -Lastly topped with carrot and raisins mixture. -Covered the pot with thick cloth and lid. -Simmer on low flame for 10-15 minutes. -Garnish with carrot, raisins mixture and blanch almonds. Recipe in Urdu: Ajza: -Oil ½ cup -Pyaz 1 medium sliced -Mutton 500 gm -Lehsun paste 2 tbsp -Pani 4-5 cup -Namak 2 & ½ tsp or to taste -Cheeni 2-3 tbs -Mutton stock -Elaichi powder ½ tsp -Garam masala powder ½ tsp -Oil 3 tbs -Pyaz -Boiled mutton -Oil 2 tsp -Gajar julienne 1 cup -Cheeni 2 tsp -Kali kishmish ¼ cup Assembling: -Boiled rice (with 1 tsp salt) 600 gms -Mutton stock -Elaichi powder 1 tsp -Garam masala powder ½ tsp -Mutton -Gajar aur kali kishmish Directions: -Pot mein oil shamil karein,pyaaz dal ker halka brown fry ker lein. -Ab is mein mutton shamil karen aur mix ker lein. -Lehsan ka paste dal ker ghost ko bhoon lein yahan tak k us ka color tabdeel ho jay. -Ab is mein pani aur namak dal ker itna paka lein k pani adha reh jaye aur ghost gal jaye. -Ghost ko yakni sa nikal ker alag rakh dein. -Yahkni ko mazeed paka lein aur chann ker alag rakh dein. -Alag fry pan mein cheeni ko halki aanch per melt ker lein ab is mein yakhni dal dein aur mix ker lein. -Garam masala powder aur eleichi powder dal ker ache tarhan mix ker lein aur side per rakh dein. -Ab alag karhai mein oil aur pyaaz shamil karein aur halka brown fry ker lein,is mein boiled mutton shamil ker k 3-4 minute kliya fry ker lein aur side per rakh dein. -Fry pan mein oil aur gajar dal ker mix karein,cheeni shamil ker k itna paka lein k cheeni ghul jaye,akhir mein kali kishmish dal ker mix karein aur side per rakh dein. For assembling: -Pot mein boil chawal dal ker pheela lein,is k uper yakhni dal dein. -Elaichi powder, garam masala powder aur fried ghost shamil karein. -Sab sa akhir mein gajar aur kishmish ka mixture daalein. -Pot per kapra aur lid laga ker halki aanch pe 15-20 minutes ke liye dum dein. -Carrot,raisins mixture aur badam k saath surf karein.
Trying this Kabuli Pulao is like a special journey. It's simple to make but tastes just like real Afghani food. You need only a few things to make it. Every bite tells a story. Get ready, friends... we're making a simple and real meal. Ingredients: 2 tbsp cooking oil 1¼ cup chopped onions 1 tbsp chopped garlic (approx. 4-5 large cloves) 500g mutton meat 1½ tsp salt (or to taste) ½ tsp cumin ¼ tsp pepper 1½ cups of water 3 cups soaked basmati rice Few drops of lemon juice 1 shredded carrot 1 cup soaked raisins 5 tbsp water 1 tbsp sugar 3 black cardamom seeds 1 green cardamom 4 cloves ½ tsp roasted cumin powder 2 tbsp butter Subscribe to BR: bit.ly/BRYouTubesub Camera & Gears: Camera 1: 🤍 Camera 2 : 🤍 Zoom Lens 1: 🤍 Zoom lens 2: 🤍 Helpful Mini Light: 🤍 Macro lens: 🤍 Tripod: 🤍 Samsung SSD Drive: 🤍 Tiffen Black Pro-Mist Filter: 🤍 SD Card: 🤍 View the FULL RECIPE at banglarrannaghor.com RELATED VIDEOS Easy Homemade Rasmalai Recipe : 🤍 Naan Bread Recipe: 🤍 Gajorer Halua | Carrot Halwa Recipe:🤍 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | 🤍 More great recipes | 🤍
A classic, well-known dish in Afghanistan, Kabuli Pulao provides both sweet and savory flavors with it's unique combination of meat, rice, carrots, and raisins. INGREDIENTS: 4 tbsp oil (for the meat) 2 tbsp oil (for the carrots and raisins) 1/4 cup oil (for the rice) 1 white onion 6 cloves of garlic 4 lb of beef (or lamb) 2.5 tsp salt 1/2 tsp cumin 1 & 1/4 cup shredded carrots 1.5 cups raisins (soaked 30 min+) 4 cups rice (soaked 1 hour+) 2 tbsp sugar 2 tsp rice masala (ground black cumin)
Kabuli Pulao With Bong Piece - Asli Baba Wali Hotel | Afghani Pulao | Baba Wali Kabuli Pulao #shorts #viral #youtubeshorts
This Kabuli Pulao is the recipe you've all been waiting for. The full ingredient list and recipe is below: Ingredients 2-4 tbs char masala (the recipe for char masala is here: 🤍 2 teaspoons cumin seeds 1.5 lb lamb 350 grams julienned carrots 250 grams of raisins 1/4 C sesame oil 2 sliced onions 4 chopped garlic cloves salt 2 Tablespoons of sugar 3 Cups Rice Kabuli Pulao Recipe Steps 1. Rinse your rice. You want to make sure the water runs clear. This cloud water is the starch you that don't want. Makes for sticky rice. (Good for other dishes, not this one) Let the rice soak. 2. Next, we are going to prepare the lamb. Break out your instapot, pressure cooker, or regular pot. Add your sesame oil and heat. Add your onions. Add your roughly cut garlic. Cook for 30 seconds and then add cumin. 3. Next we will add our lamb. Then add tablespoon of salt. Finally, add 3 Cups of water. I cook in my instapot for 25 minutes on high pressure. If you cook in a regular pot it will probably take about an hour. You want the meat to be fork tender. 4. While your meat is cooking, next cook your carrots and raisins. Add to pan some vegetable oil. Then, add your shredded carrots. This will not take long, cook until soft. Place on your foil. 5. Next, your raisins. I soak mine in hot water for about 5 minutes. Then, you will drain and add to the same pan you cooked the carrots in. This will go quick. Only cook for about 30 seconds. Then add them to the foil with your carrots and wrap into your foil packet to add to rice later. 6. Boil a large pot of salted water. Take your rice that you have rinsed and soaked and add to the boiling water. This is a step you have to watch. I can't give you an exact amount of time to cook the rice. But, you are only partially cooking your rice. If you fully cook it you will have mushy pulao. On average 4 minutes should get you there. If you can break the rice in your finger you are done. Then, drain your rice. 7. Next, we are going to make our sugar solution to add a caramel color to our rice. In a pan add quarter cup of vegetable oil. Add your sugar. Let the sugar darken. Add 1/2 Cup of water, set aside. 8. Take your meat out of the broth when done cooking. Now it is time to assemble everything. Take a big pot and add half of your rice to the bottom. Then, add your lamb. Then add last of the rice. After that, use a few scoops of the lamb broth, add the sugar mixture, and char masala. 9. Poke some holes in the rice with the handle of a spoon. This will allow steam to release better. Take your packet of raisins and carrots and place in pan on top of your rice. I cover mine with more foil then put lid on rice. 10. Cook on stove top on medium-low heat for about 25 minutes. Links: How to make rice: 🤍 My TikTok: 🤍 My Instagram: 🤍
Click here 🤍 to get 20% off your first month of Ritual. Thanks Ritual for partnering on this video. If you want to make the Best Kabuli Pulao then try this Kabuli Pulao Recipe that is so delicious. This Kabuli Pulao recipe is served with a sauce. The Most Delicious Kabuli Pulao that you will ever try! Kabuli Pulao or Qabeli palaw is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exists different variations depending on the region. Please Support the Channel by becoming a Member or simply by Donating. FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: 🤍 ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef🤍gmail.com ►Patreon 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Chef Knife 🤍 Knife Sharpener 🤍 Measuring Spoons 🤍 Measuring Cups 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens 🤍 Tripod 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Burger Press 🤍 Blender 🤍 Cast Iron Pan 🤍 Cast Iron Skillet 🤍 Garlic Press 🤍 Garlic Grater 🤍 Hand Mixer 🤍 Lemon Squeezer 🤍 Muddler 🤍 Metal Spatula 🤍 Meat Thermometer 🤍 Meat Tenderizer 🤍 Meat Tenderizer 🤍 Pestle and Mortar 🤍 Potato Masher 🤍 Roasting Tray 🤍 Steel Pan 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Servings: 8 - 10 ►Ingredients For the Kabuli Pulao ►For the Spice Mix 2 tsp green cardamom 1.5 tbsp cumin 2 tsp black cardamom 2 tsp cloves 1.5 tbsp black pepper ►For the Main Prep 5 onions 5 - 6 carrots 2 cup sultanas 5 UK size cups or around 1.1 kg sella basmati rice 6 cooking spoonful of ghee or oil 7 - 8 chicken legs 3 tbsp salt 8.5 cups water (remove one cup after cooking the chicken) 3 tbsp ghee 2 tsp cumin 1 tbsp sugar 1 tsp cardamom ►For the sauce 3 tbsp oil 1 onion 3 garlic cloves 1 tbsp tomato paste 2 tsp spice mix Salt to taste 1 can chickpeas 2 green chilies 1 bay leaf 1 cup water 1 cup broth Serve with lemon and garnish with coriander Enjoy! #ritualpartner #halalchef DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This video is sponsored. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support! kabuli pulao recipe afghani kabuli pulao recipe afghani pulao recipe kabuli pulao best kabuli pulao recipe how to make kabuli pulao authentic kabuli pulao recipe original kabuli pulao kabuli afghani pulao afghanistan national dish kabuli pulao qabili pulao pilaf pilau meat rice how to prepare kabuli pulao making kabuli pulao afghani rice
Hi, everyone enjoy traditional kabuli pulao recipe. don't forget to subscribe, like, share and comment. Thanks for your time. #shorts #kabul #kabulipulao #beef #mutton #shanmasala #nationalmasala #KabuliPulaoRecipe #MostFamousAfghaniPulaoRecipe #PeshawarStreetFood #JamalKabuliPulao #AfghaniPulaoRecipe #PeshawarKabuliPulao #Peshawar
World Best Kabuli Pulao Qissa Khwani Peshawar | Afghan Kabuli Pulao #KabuliPulao #KpkFoods
This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it. So here is our version of the Kabuli Pulao recipe simplified for you. Feel free to add dry fruits of your choice and enhance the flavor. #HappyCookingToyou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Kabuli Pulao/afghani Pulao Serves 5-6 Recipe in English: Ingredients: -Kala zeera (Caraway seeds) 1 tsp -Hari elaichi (Green cardamom) 6-7 -Zeera (Cumin seeds) 1 & ½ tbs -Badi elaichi (Black cardamom) 2-3 -Pani (Water) ½ Cup or as required -Cooking oil ½ Cup -Gajar (Carrots) julienne ½ kg -Cheeni (Sugar) 1 & ½ tbs -Kishmish (Raisins) ½ Cup washed & soaked -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Namak (Salt) 1 tbs or as to taste -Prepared spice mix 1 & ½ tbs or to taste -Boiling water 2-3 Cups or as required -Chawal (Rice) sella ½ kg (soaked for 1 hour) -Pani (Water) ½ Cup or as required Directions: -In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside. -In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl. -In the same pot,add raisins and fry for 2 minute then set aside for later use. -In the same pot,add onion and sauté until translucent. -Add mutton mix boti and mix well until changes color. -Add salt,prepared spice mix,mix well and cook for 5 minutes. -Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. -Take out cooked meat in a bowl & set aside for later use. -Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). -Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots. -Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve! Recipe in Urdu: Ajza: -Kala zeera (Caraway seeds) 1 tsp -Hari elaichi (Green cardamom) 6-7 -Zeera (Cumin seeds) 1 & ½ tbs -Badi elaichi (Black cardamom) 2-3 -Pani (Water) ½ Cup or as required -Cooking oil ½ Cup -Gajar (Carrots) julienne ½ kg -Cheeni (Sugar) 1 & ½ tbs -Kishmish (Raisins) ½ Cup washed & soaked -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Namak (Salt) 1 tbs or as to taste -Prepared spice mix 1 & ½ tbs or to taste -Boiling water 2-3 Cups or as required -Chawal (Rice) sella ½ kg (soaked for 1 hour) -Pani (Water) ½ Cup or as required Directions: -Spice mixer mein kala zeera,hari elaichi,zeera aur badi elaichi dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein. -Bowl mein cooking oil aur gajar dal ker ache tarhan mix karein. -Cheeni dal ker ache tarhan mix karein aur 2 minutes kliya fry ker lein phir bowl mein nikal lein. -Us he pot mein kishmish dal ker 2 minutes kliya fry ker lein aur bad mein use kernay kliya side per rakh dein. -Us he pot mein pyaz dal dein aur translucent hunay tak sauté ker lein. -Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Namak aur tayyar spice mix dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Boiling water dal ker ache tarhan mix karein aur ubal anay ka bad partially cover ker lein aur halki ancch per 40-50 minutes ya gosht gul janay tak paka lein. -Cooked meat ko bowl mein nikal lein aud bad mein use kernay kliya side per rakh dein. -Chawal aur pani dal ker ache tarhan mix karein aur darmiyani tez ancch per pani kum ho janay tak paka lein (8-10 minutes). -Ab cooked meat shamil ker ka gently mix ker lein. -Baqi bacha huwa spice mix to taste,fried kishmish aur gajar dal dein. -Aluminum foil sa dhak dein aur dhakan rakh ker halki ancch per 12-15 minutes kliya steam cook ker lein & serve karein.
This is a classic recipe loved by everyone Kabuli (Afghani) Pulao Recipe | Beef Afghani Pulao | کابلی پلاؤ ، افغانی پلاؤ #uzbekistan #pulao #beef #2023 #afghani Ingredients: Beef Meat-1kg Rice Soaked-1.5kg Salt-2.5tsp Water-3ltrs Cumin-2tbs Black Cardamom-2pcs Carrots-250gms Onion-2 medium Tomato-2 medium Resins-150gms Ghee/Oil-250gms Arbish food secrets channel entertains you with cooking and sharing foods. Stay Blessed Links Facebook Page = 🤍 Instagram = 🤍
Kabuli pulao recipe in Kabul Afghanistan | Giant meat rice prepare | Afghani rice with meat Pulao | کابلی پلاو | ترکمن پلاو | Uzbaki Kabuli Pulao Recipe Afghani Chawal | Afghani Pulao | Street food | Peshawar Street Food | Most Famous Afghani Pulao | Baba Wali Kabuli Pulao | Pakistan Street Food | Afghani Kabuli Pulao | Street Food in Peshawar | Baba Wali Pulao | Afghani Rice | Best Kabuli Pulao in Peshawar | Afghani Chawal | Qabili Pulao Location: Kabul Afghanistan #KabuliPulaoRecipe #ChardiPulao #PeshawarStreetFood #AfghaniKabuliPulao #QabiliPulao #RicePrepared #ShinwariKabuliPulao #AfghaniPulao #AfghaniRice #KabuliPulao #PeshawarStreetFood If you want to cook kabuli pualo in home try this recipe . 2 cups / 340g basmati rice 2 cups / 470 ml freshly boiled water 2 lamb shanks or lamb shoulder or leg (1.9lbs / 850g) 3 carrots (7oz / 200g) 1.8oz / 50g raisins 1 onion 4 cloves garlic 3 tbsp sesame oil 3 tbsp vegetable oil 1 1/2 tbsp butter 1 tbsp tomato paste 3 tsp cumin powder 3 tsp sugar 1 tsp cardamom powder 1 tsp turmeric 1/2 tsp black pepper 1 tbsp + 1/2 tsp salt Kabuli Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This light and aromatic rice dish with lamb, other meat or poultry, that’s jewelled with carrots and raisins is the Afghan national dish. It is also popular in Uzbekistan and Tajikistan. Other forms of spelling include Qabuli Pulao, Qabeli Palaw and Qabuli Palau. In Persian we call it Qabeli Polo. Qabuli, Qabeli, Kabuli, … whatever you may call it, it’s absolutely drool worthy and I dare you to give it a try! The first time I had it in an Afghan restaurant a few years back and it became one of my wife’s and my favourite dishes. I’m sure you’ll love it too, so I just had to borrow this yummy dish from our neighbours and come up with a recipe for it.
MUTTON KABULI PULAO RECIPE | AFGHANI MUTTON PULAO RECIPE | Afghani pulao Uzbeki Kabuli pulao recipe | Eid special recipe | Afghani mutton pulao/Mutton pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani Pulao in several areas. This rice dish is made with fewer spices and beeF/mutton. In namak mandi Peshawar this pulao is very famous due to its very unique salty and sweet flavour. INGREDIENTS 2kg mutton (with fat) 250 g oil/ghee 2 bay leaves 5 green cardamom 2 cinnamon sticks 3 black cardamom 8-10 clove 1 tbsp black pepper seeds 1 tbsp caraway seeds 1 star anise 5 medium size onions salt 1 tbsp +1 tbsp garam masala 1 tbsp ginger paste + 1 tbsp garlic paste 1 tbsp black pepper 2 litre hot water 1 kg basmati rice 2 tbsp ghee /hot oil 2 cups carrot 2 tbsp sugar Black raisins 1/ 2 cup + brown raisins 1 cup Content covered in this video Kabuli pulao recipe Mutton Kabuli pulao recipe Afghani mutton pulao recipe Afghani pulao recipe Kabuli pulao Kabuli palaw recipe Mutton afghani pulao Afghani pulao Kabuli palaw uzbeki Kabuli pulao banane ka taxika Kabuli pulao afghani recipe Kabuli pulao ki recipe Uzbek pulao recipe Best Afghani pulao recipe Lamb kabuli pulao recipe Mutton kabuli pulao ki recipe Lamb shank kabuli pulao recipe Kabuli chana mutton pulao recipe Authentic Afghani pulao recipe Mutton pulao recipe How to make kabuli pulao Afghani pulao recipe kabuli pulao afghani mutton pulao recipe, afghani rice afghani food kabuli rice afgan pulao uzbek pulao rice recipe afghan qabili afghani pulao recipe mutton pulao afghan style mutton pulao qabili pulao qubuli uzbaki best afghani food how to make best mutton pulao recipe mutton rice mutton recipes pulav afghani recipes uzbek food MUTTON KABULI PULAO RECIPE | AFGHANI MUTTON PULAO RECIPE | SONALI’S KITCHEN Kabuli pulao recipe,Mutton Kabuli pulao recipe,Afghani mutton pulao recipe,Afghani pulao recipe,Kabuli pulao,Kabuli palaw recipe,Mutton afghani pulao,Afghani pulao,Kabuli palaw uzbeki,Kabuli pulao banane ka tarika,Kabuli pulao afghani recipe,Kabuli pulao ki recipe,Uzbek pulao recipe,Best Afghani pulao recipe ,Lamb kabuli pulao recipe,Mutton kabuli pulao ki recipe,Lamb shank kabuli pulao recipe,Kabuli chana mutton pulao recipe,Authentic Afghani pulao recipe ,Mutton pulao recipe ,How to make kabuli pulao Afghani ,pulao recipe,kabuli pulao afghani,mutton pulao recipe,,afghani rice,afghani food,kabuli rice,afgan pulao,uzbek pulao,rice recipe,afghan qabili,afghani pulao recipe,mutton pulao,afghan style mutton pulao,qabili pulao,qubuli uzbaki,best afghani food,how to make,best mutton pulao recipe,mutton rice,mutton recipes,pulav,afghani recipes,uzbek food #Kabulipulaorecipe #MuttonKabulipulaorecipe #Afghanimuttonpulaorecipe #Afghanipulaorecipe #SONALISKITCHEN #Kabulipulao #Kabulipalawrecipe #Muttonafghanipulao #muttonpulao #Afghanipulao #Kabulipalawuzbeki #Kabulipulaobananekatarika #Kabulipulaoafghanirecipe #Kabulipulaokirecipe #Uzbekpulaorecipe #BestAfghanipulaorecipe #Lambkabulipulaorecipe #Muttonkabulipulaokirecipe #Lambshankkabulipulaorecipe #Kabulichanamuttonpulaorecipe #AuthenticAfghanipulaorecipe #Muttonpulaorecipe #HowtomakekabulipulaoAfghani #pulaorecipe #kabulipulaoafghani #muttonpulaorecipe, #afghanirice #afghanifood #kabulirice #afganpulao #uzbekpulao #ricerecipe #afghanqabili #afghanipulaorecipe #muttonpulao #afghanstylemuttonpulao #qabilipulao #qubuliuzbaki #bestafghanifood #howtomake #bestmuttonpulaorecipe #muttonrice #muttonrecipes #pulav #afghaniecipes #uzbekfood Kabuli pulao recipe,Mutton Kabuli pulao recipe,Afghani mutton pulao recipe,Afghani pulao recipe,Kabuli pulao,Kabuli palaw recipe,Mutton afghani pulao,Afghani pulao,Kabuli palaw uzbeki,Kabuli pulao banane ka tarika,Kabuli pulao afghani recipe,Kabuli pulao ki recipe,.Uzbek pulao recipe,Best Afghani pulao recipe ,Lamb kabuli pulao recipe,Mutton kabuli pulao ki recipe,Lamb shank kabuli pulao recipe,Kabuli chana mutton pulao recipe,Authentic Afghani pulao recipe ,Mutton pulao recipe ,How to make kabuli pulao Afghani ,pulao recipe,kabuli pulao afghani,mutton pulao recipe,,afghani rice,afghani food,kabuli rice,afgan pulao,uzbek pulao,rice recipe,afghan qabili,afghani pulao recipe,mutton pulao,afghan style mutton pulao,qabili pulao,qubuli uzbaki,best afghani food,how to make,best mutton pulao recipe,mutton rice,mutton recipes,pulav,afghani recipes,uzbek food
full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Email – hebbars.kitchen🤍gmail.com Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 plus one – 🤍 linkedin - 🤍 instagram - 🤍 tumblr - 🤍 twitter - 🤍 Music: 🤍 chana pulao recipe | channa rice recipe | kabuli chana pulao with detailed photo and video recipe. an easy and nutritional rice based recipe prepared with white chickpeas or kabuli chana and other spices. chana pulao is prepared very similar to the other traditional pulao recipe with same ingredients and with an extra topping of boiled chickpeas. having said that, the veggies can be added to prepare nutritious channa rice recipe. chana pulao recipe | channa rice recipe | kabuli chana pulao with step by step photo and video recipe. any pulao recipe is great lunch box or tiffin box recipe for both kids and adults. but chana pulao recipe is a great option as it is perfectly balanced one pot meal. it is filled with carbs from rice, proteins from the chickpeas and fibres from choice of veggies added in the pulao recipe.
#Kabulipulao #kashmiripulao #afghani pulao Afghani / Kabuli Chicken Pulao | Most Famous Afghani Pulao Recipe | Afghani Pulao Recipe Kabuli palaw or Qabuli pulao is a variety of pilaf made in Afghanistan and other parts of Central Asia. It consists of steamed rice mixed with raisins, carrots, and Chicken. There exist different variations depending on the region Thank you for watching 🙂 Do share, like, Comment and subscribe to this channel Ashus Delicacies #ashusdelicacies Facebook - 🤍 Music : 🤍 afghani pulao,afghani,pulao,kabuli pulao,kabuli,recipe,kabuli pulao recipe,how to make afghani pulao,afghani rice,afghani dishes,afghani food,kabuli food,how to make kabuli pulao,how to make afghani pulao at home,चिकन अफगानी पुलाव बनाने का सबसे आसान तरीका,Easy Chicken Pulaochicken,pulao banane ka tarika,pulao rice recipe,pulao recipe,Simple Afghani Chicken Pulao Recipe,afghani pulao recipe in hindi,asus delicacies,ashus delicacies,ashus,delicacies
Kabuli pulao is the Afghan national dish. Lol this was a VERY early version of this recipe, the much improved recipe is below. Here is the full recipe: 🤍
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Kabuli Pulao (Afghani) Recipe Restaurant Style, Beef Kabuli Pulao, Dinner, Iftar Dawat & Eid Recipe #pulao #AqsasCuisine #beefpulao #kabulipulao #afghanipulao #dinner #dinnerrecipe #iftarrecipes #ramadan #iftardawatrecipes ingredients: beef with bone 500g sella rice 400g 2 cups salt 1,1/2 tbsp cumin 1/2 tbsp Black cardamom 1 cardamom 4 clarified butter 1/2 cup 75g onion 1 small 80g carrot 2-3 medium black/red raisin 3/4 cup 80g مكونات: لحم بقري بالعظم 500 جرام أرز سيلا 400 جم 2 كوب ملح 1،1 / 2 ملعقة كبيرة كمون 1/2 ملعقة كبيرة الهيل الأسود 1 الهيل 4 زبدة مصفاة 1/2 كوب 75 جم 1 بصلة صغيرة 80 جم 2-3 جزر وسط زبيب أسود / أحمر 3/4 كوب 80 جم Thank you for watching: Please LIKE, Share & Subscribe To my Channel by clicking below & Don't forget to hit the bell icon to not miss any future uploads 👇👇 🤍 Find me on Instagram 👇👇 🤍 Follow & Like my Facebook Page 👇👇 🤍 All my recipes are also available on my Facebook page & Instagram DISCLAIMERS- The information provided on this channel is for general purposes only & should not be considered as professional advice. All opinions expressed here are my own based on my personal experience and all contents are published on this channel are my own creativity.
Kabuli pulao recipe|Make kabuli pulao in only 6 minutes|🤍yamankichannel6779 Assalam-u-Alaikum viewers on my channel you will see different and unique recipes from different countries you won't regret visiting my channel I hope you will like them If you like them don't forget to like share and subscribe my channel. In this video I have thought that how to make Afghani kabuli pulao I hope you will like it. #kabulipulao #afghanikabulipulao #afghanirecipes #pakistanirecipes #yamankichannel #deliciousfood #kabulipulaorecipe #kabulipulaorecipeinonly6minutes #pakistanifood
The moist and appetizing Afghani Kabuli Pulao is perfect for a family dinner! Tender Chicken, soft Carrots & sweet Raisins give this a flavorful taste😋 📝Written Recipe 🤍 ✨Follow me 🤍 💗Like I Subscribe & Share 📩Mariumrizi🤍gmail.com Trinidad by GroovyD 🤍 Creative Commons Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 #kabulipulao #afghanipulao #pulaorecipe #muttonpulao #pilaf #halalfood #afganistan #resturentstylnd #pulaorecipe #food #rice #ricerecipe #resturentstyle #mariumsfoodchannel #homemadefood #easypulaorecipe #homemadefood #mariumrizichannel #mariumrizi
Authentic Kabuli / Afghani pulao recipe by cooking with passion Home Made Is The Best! Don't forget to SUBSCRIBE! & hit 👍 LIKE button to appreciate my hard work. thank you! Follow me on: Facebook Instagram
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#kpkfoods #chaplikabab #afghanipulaorecipe #kabulipulao #afghanipulao #pakistanibiryani #arabicfood #peshawarstreetfood #kabulipulaorecipe #shorts #Reels #siripaye #paye
kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. There are different ways of colouring the rice, lots of people caramelise sugar or there are healthier ways of using the lamb stock that is left or mixing Paprika powder with tomato paste to make that beautiful colour, which gives a better flavour to the dish. rice, rice recipe, pulao, pulao recipe, rice pulao kabuli, kabuli pulao, kabuli pulau recipe, qabili palaw, afghan pulao recipe, qabili afghani, afghan food recipes, afghan cuisine qabili, the olympic cooking channel Let's have a look at the ingredients: Serve: 5 Preparation: 20 min Cooking: 2 hr 30 min 3 cups rice 3 onions 2 cloves of garlic 3 tablespoons oil 1kg lamb shanks 1/2 teaspoon turmeric powder 1 teaspoons coriander powder salt to taste 1 litre water or stock 3 carrots 1/2 cup raisins 3 tablespoons sugar 1/4 teaspoon cardamom powder 1/2 teaspoon paprika powder 1 teaspoon tomato paste 2 cups lamb broth 3 litres water 1 tablespoon salt 1 teaspoon afghan pulao masala برنج 3 فنجان 3 پیاز 2 حبه سیر روغن 3 قاشق غذاخوری نهال بره 1KG پودر زردچوبه 1/2 قاشق چای خوری 1 قاشق چای خوری پودر تخم گشنیز نمک واسه مزه، نمک برای طعم دادن 1 لیتر آب و یا سهام 3 هویج 1/2 فنجان کشمش 3 قاشق غذاخوری شکر پودر هل 1/4 قاشق چای خوری پودر فلفل قرمز 1/2 قاشق چای خوری 1 قاشق چای خوری رب گوجه فرنگی 2 فنجان گوشت بره براث آب 3 لیتر 1 قاشق غذا خوری نمک 1 قاشق چای خوری ادویه پلوی افغانستان How it Begins by Kevin MacLeod is licensed under a Creative Commons Attribution licence (🤍 Source: 🤍 Artist: 🤍
#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani Pulao in several areas. This rice dish is made with fewer spices and beef. In namak mandi Peshawar this pulao is very famous due to its very unique salty and sweet flavour. Kun foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started kun foods a year ago to express my love for food and teach others about food and cooking. Now we have over 400k family and you guys are loving our recipes, Thankyou a lot. Written Ingredients: Beef Meat-2kg Rice Soaked-1.5kg Salt-2.5tsp Water-3ltrs Cumin-2tbs Black Cardamom-2pcs Carrots-250gms Onion-5medium Tomato-3medium Resins-150gms Ghee/Oil-250gms Utensils: Pot to cook rice pan to cook vegetables (topping) Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk Eid Special Recipes: Beef Tikka: 🤍 Raan Roast: 🤍 Kaleeji: 🤍 Beef Karahi: 🤍 Beef Biryani: 🤍 Dum Pukht: 🤍 2 BBQ Chutney: 🤍
Scrumptious Afghani Pulao (Kabuli Pulao) Recipe. A perfect Iftar recipe to try this Ramadan. Afghani Pulao Recipe in English: Ingredients 700g K&Ns Boti Cut 3 Cup basmati rice 2 Onion chopped ½ Tsp Cardamom powder ½ tsp Cumin seeds ½ Tsp Clove 2 Black Cardamom 2 Cinnamon stick small 5 Green Cardamom 1 Tsp Cumin Powder 1 Tsp Black Pepper powder Salt as needed 1 TBSP garlic chopped 2 K&N’s Chicken STOK (cubes) 1 cup carrot 1/4 cup Raisins 1/4 cup Sugar 100g Almond 1 Cup Yogurt ½ cup Oil Direction for Afghani Pulao: 1- Heat 3 tbsp Oil and add carrot, 3 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside. 2- Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown. 3- Now add K&N’s Boti Cut and fry it for 5 to 7 minutes 4- Now add salt, cumin, coriander powder, cumin powder, sugar, yogurt and mix it well. 5- Now take out chicken and set aside. 6- Now add 3 cups of water, K&N’s Chicken STOK (Cube) and cook it for a while. 7- Now add rice and cook it for 2-3 minutes. now add cooked chicken and steam for 10-15 minutes. 8- Now add fried carrots,almonds, raisins and steam for more 2 minutes. 9-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve. Cooking Time: 40 Minutes Afghani Pulao Recipe in Urdu: افغانی پلائو بنانے کے اجزا K&Ns Boti Cut 700 گرام K&Ns Chicken STOK 2 باسمتی چاول 3 کپ پیاز(چوپ) 2 ایلایچی پاؤڈر آدھا چائے کا چمچ زیرہ آدھا چائے کا چمچ لونگ آدھا چائے کا چمچ بڑی ایلایچی 2 عدد دار چینی 2 عدد سبز ایلایچی 5 زیرہ پاؤڈر 1 چائے کا چمچ کالی مرچ پاؤڈر 1 چائے کا چمچ نمک حسبِ ذائقہ لہسن (چوپ) 1کھانے کا چمچ گاجر 1 کپ کشمش ایک چوتھائی کپ چینی ایک چوتھائی کپ بادام 100 گرام دہی ایک کپ کھانے کا تیل آدھا کپ افغانی پلائو بنانے کی ترکیب ایک پین میں تین کھانے کے چمچ تیل لیں اس میں گاجر، چینی، کشمش، بادام ڈال کر تین سے چار منٹ تک پکا لیں۔ اور ایک بر تن میں الگ کر لیں۔ اب ایک پین میں تین کھانے کے چمچ کھانے کا تیل لیں اس میں پیاز، ادرک لہسن پیسٹ، گرم مصالحہ، ہری مرچ ڈال کر دو سے تین منٹ تک فرائی کر لیں۔ اب اس میں ڈال کر پانچ سے سات منٹ تک فرائی کر لیں۔ K&Ns Chicken STOK اب اس میں نمک، زیرہ پاؤڈر، دھنیاپاؤڈر، دہی، چینی ڈال کر اچھی طرح ملا لیں۔ اب اس میں سے فرائی کیا ہوا چکن نکال لیں۔اور تین کپ پانی ڈال دیں۔ اب اس میں ڈال کر تھوڑی دیر پکا لیں۔ K&Ns Chicken STOK اب اس میں چاول ڈال کر دو سے تین منٹ تک پکا لیں۔ اب اس میں فرائی کیا ہوا چکن ڈال دیں اور دس سے پندرہ منٹ تک ڈھک کر دم دیں۔ اب اس میں فرائی کی ہوئی گاجر، بادام، کشمش ڈال کر دو منٹ تک دم دیں۔ اب اس کو ایک ٹرے میں نکال لیں اور اس پر فرائی کی ہوئی گاجر اور کشممش بادام سے گارنش کر لیں۔ آپکی مزے دار کابلی پلاؤ تیار ہے۔ پکانے کا وقت : 40 Minutes افراد : 6-8 #SooperChef #CookingRecipes #Food #HowTo #Recipes #Cooking
A pulao so good and tempting loaded with deliciousness, aromatic rice, crispy veggies and a lot more cooked under dum to perfection. JODHPURI KABULI Ingredients 2 medium potatoes, unpeeled and sliced into roundels 15-20 medium cauliflower florets 1 medium carrot, cut into thin roundels 2 medium onions, cut into thin roundels 2-3 white bread slices, cut into 1 inch cubes 3 cups cooked biryani rice 1 tbsp oil + for deep frying 2 medium onions, roughly chopped 8-10 garlic cloves 3-4 green chillies Salt to taste 2 tbsps ghee + for drizzling 1½ tsps cumin seeds 1½ cups fresh tomato puree ½ tsp turmeric powder 1 tsp red chilli powder 1½ tsps coriander powder ½ tsp cumin powder ½ tsp garam masala powder + for sprinkling ¾ cup yogurt 6-8 cashew nuts, halved and deep fried 5-6 fried almonds 2 tsps fried raisins 1½ tsps sugar 2 tbsps chopped fresh coriander leaves + for sprinkling + for garnish A large pinch of saffron, soaked in 1 tbsp warm milk Method 1. Heat sufficient oil in a kadai, add potato and deep-fry till golden brown and crisp. Drain and transfer on an absorbent paper. Similarly, deep fry the cauliflower florets, carrots, onion roundels and bread slices individually till golden brown and crisp. Drain on the same absorbent paper. 2. To make the masala paste, put the chopped onion, ginger, garlic cloves, green chillies, ¼ water and salt in a grinder jar. And grind to a fine paste. 3. Heat ghee and 1 tbsp oil in a deep pan. Add cumin seeds and let them change colour. Add the ground paste and sauté for 4-5 minutes on medium heat or till golden brown. 4. Add the tomato puree along with some salt and mix well. Cover and cook till the fat separates. 5. Add turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder and mix well. Sauté for 1-2 minutes. 6. Reduce the heat to low, add whisked yogurt, mix and cook till the fat separates. 7. Add ¾ of the fried cashew nuts, ¾ of the fried almonds, ¾ of the fried raisins and sugar and mix. 8. Reserve some of the fried bread slices and add the rest into the pan along with the fried vegetables. Mix and sauté for 1-2 minutes. 9. Add ¾ cup water and mix well. Add coriander leaves and mix till well combined. Reserve half of this mixture into a bowl. 10. Add 1½ cups cooked biryani rice and spread it evenly. Sprinkle garam masala powder and coriander leaves. Add the reserved vegetable mixture and spread it evenly. 11. Sprinkle the remaining biryani rice and spread it evenly. Drizzle the soaked saffron milk, sprinkle salt and garam masala powder and sprinkle some coriander leaves. 12. Arrange remaining fried almonds, fried raisins, fried cashew nuts and place the reserved fried bread slices. Drizzle some ghee and cover the pan with an aluminum foil. Place the lid on and cook on low-medium heat for 6-8 minutes. Switch the heat off and allow the mixture to rest for 5-10 minutes. 13. Transfer on to a serving plate, garnish with coriander leaves and serve hot. Click to Subscribe: 🤍 For more recipes : 🤍 To get recipes on your Google or Alexa devices, click here : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #SanjeevKapoor #JodhpuriKabuliPulao
Today I am going to show you the kabuli pulao recipe at home with an authentic style recipe. to buy these rice 🤍 …………………. #steamrice #roastbeef #degipulao #degikabulipulao #kabulipulao #afghanipulao #deliciousroast #Broastathome #ramzanrecipes #iftarirecipes #samosa #aloosamosa #snacks #kunfoods Recipe: Ghee 2cup Onion 2 medium Ginger Garlic Paste 1tbs Meat 2kg Salt 40gms 4tsp Water 16cups 3.84ltrs Cumin 2tbs Sella Rice Soaked for 90mins 1.5kg Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk WELCOME on your very own KUN FOODS Youtube channel. I am Afzal Arshad, from Bahawalpur Pakistan. I am food passionate, love to cook, eat and share my knowledge with others. you people have given me so much love happiness and blessings through this venture in these 2 years. Share your love as you always do subscribe to our youtube channel and share our videos with your friends and family. we create Happiness at home through Food. that is why I call it #Homemadehappiness Stay hungry Stay foody For any inquiry contact us : info.afzalarshad🤍gmail.com Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
INGREDIENTS 4 brown cardamom 8-9 green cardamom 3-4 peice cinnamon stick 8 cloves 1 tsp white cumin seeds 1 tsp whole black pepper 350g juliane sliced carrots 5 tbs sugar 250g raisans 1 1/4 cup cooking oil 4 piece lamb shank (meat) 2 small sliced onions 2 tbs chopped garlic Salt as required 900g rice (sella rice - golden rice) 1 1/2L water Asalam Alaikum & hello, I am Malaika, welcome to our YouTube channel Cook with Malaika. _ My channel is Pakistani Asian style dishes. My recipes are traditional and deliciously tasty. My recipes are Urdu/Hindi This is a free YouTube channel, Subscribe and Click the Bell Icon. Agar ap ku meri recipe achi lagti hain tu Please like comment and share Karay. This is totally free platform with quick and easy to learn recipes. Subscription to this channel is 100% free and it will help grow this community! If you want to see more recipes like this Or if you have any questions ? Here is my Social Media FACEBOOK 🤍 INSTAGRAM 🤍 Garam masala powder 🤍 Bhuna Gosht Recipe 🤍 Chops Gravy Style 🤍 Muttan Pepper Fry 🤍 Suji Ka doodh Wala Halwa 🤍 Achar Gosht Recipe 🤍 Aloo Gosht Recipe 🤍 Chicken Fried Rice Restaurant Style 🤍 Chicken Aloo ka Salan Shorba wala 🤍 Chicken Bhindi Recipe 🤍 Gola Kabab Recipe 🤍 Fried onion Recipe 🤍 Mint Chutney 🤍 Mutton Shami Kababa 🤍 Tandoori Chicken Tikka 🤍 🤍 Chawal | Rice ki Recipes: 👇👇👇👇👇👇👇👇👇👇👇 🤍 Sarson ka Saag 🤍 #Afghanipulao #afghanipulaorecipe #pulaorecipe #pakistanirecipes #kabulipulaorecipe #kabulipulaorecipe #shank #afghaniauthenticrecipe #rice #CookwithMalaika
Kabuli (Afghani) pulao Recipe | Vegetarian Pulao | without meat Simple pulao #uzbekpulao #afghanipulao #globalzaikawithameenakabulipulao #winterspecialdish #ricerecipe
Shinwari Pulao | Pak Afghan kabuli pulao | da shobe wreje | chawal | amirsab chawal | Machli Ghosht pulao | world best pulao
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Kabuli Pulao - Asli Baba Wali Hotel, Peshawar Street Food | Most Famous Afghani Pulao | Baba Wali Kabuli Pulao | Pakistan Street Food | Afghani Kabuli Pulao | Street Food in Peshawar | Baba Wali Pulao | Afghani Rice | Best Kabuli Pulao in Peshawar | Afghani Chawal | Qabili Pulao Location: Asli Baba Wali Hotel - Khalid Plaza, Karkhano Market Peshawar #KabuliPulao #BabaWaliPulao #AfghaniPulao #PeshawarStreetFood #AfghaniKabuliPulao #QabiliPulao #Pulao
Welcome to PK Food Secrets In this video You will Learn How to make a Giant Size KABULI OR AFGHANI PULAO, Hopefully You Will Learn and Enjoy AFGHANI PULAO RECIPE Kabuli Pulao is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with raisins, carrots, and beef or meat. Location: Qissa Khwani, Peshawar Don't forget to SUBSCRIBE !!! Pakistani street food | Kabuli Pulao Recipe | Afghani Pulao | Kabuli Afghani Pulao Recipe | Uzbaki Kabuli Pulao Recipe | Peshawari Pulao | Biggest kabuli Pulao Recipe | Giant Meat Rice Prepared | Afghani Kabuli Pulao Recipe | Peshawar Street Food | Afghani pulao recipe | Rice Pilaf | Peshawar food | Recipes #KabuliAfghaniPulaoRecipe #PeshawarStreetFood #GiantMeatRicePrepared #afghanipulaorecipe #PKFoodSecrets
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