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*Ingredients & Measurements available at 🤍 This video is about very popular South Indian dish called puli Sadham (Tamarind Rice). It is a traditional Tamil Brahmin’s favourite Recipe. It is also known as puliodharai, puli Sadam, Kovil puli Sadham, puli Soru and puliyogare. It is usually served as a “prashad” in temples. This is a famous lunch box recipe too - good for travel / picnics as It stays fresh even without refrigeration. A preferred dish to have on the special occasion of Baby shower as it satisfies the taste buds of expecting mothers with its excellent tangy & tongue tickling taste. Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients and Measurements available in the below link... 🤍 Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Australia Pepper Grinder 🤍 Wooden Bowls 🤍 Copper Handi 🤍 Stone Grinder 🤍 Spice Box 🤍 Credits to Mr.Saravanan Perumal for the below script in Tamil. மசாலாவுக்கு தேவை: நல்லெண்ணெய் - 2 டே ஸ்பூன் சி.வெங்காயம் - 200கிராம் பூண்டு - 6 பல் தக்காளி - 5 மஞ்சள் தூள் - 1 டீ ஸ்பூன் மிளகாய் தூள் - 21/2 டே ஸ்பூன் மல்லி தூள் - 3 டே ஸ்பூன் சீரகம் - 11/2 டீ ஸ்பூன் மிளகு - 11/2 டீ ஸ்பூன் கறிவேப்பிலை - 1 ஆர்க்கு உப்பு - தேவைக்கு தேங்காய் - 1/2 கப் புளி - எலுமிச்சை அளவு மசாலா அரைக்க: எண்ணெயில் வெங்காயம், பூண்டு சேர்த்து வதக்கி பின் தக்காளி சேர்த்து நன்கு மசிய வதக்கி பின் மஞ்சள் தூள், மிளகாய் தூள், மல்லி தூள், சீரகம், மிளகு, கறிவேப்பிலை, உப்பு, சேர்த்து பச்சை வாசனை போக வதக்கி பின் தேங்காய் சேர்த்து நன்கு பிரட்டி பின் புளி சேர்த்து நன்கு வதக்கி ஆரவைத்து அரைத்துக்கொள்ளவும். குழம்பு செய்ய தேவை: நல்லெண்ணெய் - 60 மில்லி கடுகு - 1 டீ ஸ்பூன் குண்டு மிளகாய் - 6 வெந்தயம் - 1/2 டீ ஸ்பூன் கறிவேப்பிலை - 2 ஆர்க்கு சி.வெங்காயம் - 50 கிராம் (பொடியாக) பூண்டு - 20 கிராம் (நீளமாக நறுக்கியது) இஞ்சி - 15 கிராம் (நீளமாக நறுக்கியது) அரைத்த மசாலா மீன் - 3/4 கிலோ (எலுமிச்சை சாறு, மஞ்சள், உப்பு சேர்த்து மீன் வாடை போவதற்காக ஊறவைக்கவும்) உப்பு - தேவைக்கு செய்முறை: எண்ணெயில் கடுகு, மிளகாய், வெந்தயம், கறிவேப்பிலை தாளித்து, சி.வெங்காயம், பூண்டு, இஞ்சி சேர்த்து நன்கு வதக்கி பின் அரைத்த மசாலா, உப்பு சேர்த்து கொதிக்க விடவும் பின் ஊறவைத்த மீன் சேர்த்து 4 நிமிடம் மட்டும் மீண்டும் கொதிக்க விடவும் பின் கறிவேப்பிலை சேர்த்து இறக்கவும். Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This video is about a simple household quick recipe using tomato and rice called Tomato dosa. This is a very instant and tasty dish to create at home using household ingredients. It does not need any fermentation, it’s got a very good taste, flavour, it’s crispy and an instant meal, which can be eaten at any part of the day. Ingredients: Idly rice - 1 cup Raw rice - 1 cup Tomatoes - 4 no’s Red chillies - 8 no’s Coriander seeds - 2 tsp Fennel seed - 1 tsp Salt - to taste Oil - for cooking Curry leaves - 3 sprig Onion - 1 no’s Coriander leaves - 3 sprig *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This Video is about How to Make Mutton Sukka / chops Below are the links for some of the items we use in our videos… India Spice Grinder - 🤍 Stone Grinder (Ammi) - 🤍 Spice Box - 🤍 Pepper Mill - 🤍 Coconut Shell Spoons - 🤍 Black Clay Pot - 🤍 Vathal - 🤍 Camera - 🤍 Gear - 🤍 USA Pepper Mill - 🤍 Spice Grinder - 🤍 Coconut Shell - 🤍 Spice Box - 🤍 Bamboo bowls - 🤍 Clay pots - 🤍 Manathakkali - 🤍 SundaVathal - 🤍 Camera - 🤍 Gear - 🤍 You may also like our other videos... Village style Mutton Kulambu in Tamil | கிராமத்து மட்டன் குழம்பு | 🤍 Vanjaram Meen Kozhambu | மீன் குழம்பு | fish curry 🤍 Fish Fry | மீன் வறுவல் | Vanjaram| 🤍 Village Style Chicken Kurma 🤍 Chicken Soup | நாட்டுக்கோழி ரசம் 🤍 Ingredients Mutton - 1 Kg Turmeric powder - 1 Tsp Salt - To taste Ginger Garlic paste - 1 1/2 Tbsp Shallots - 135 gems Curry leaves - 2 sprigs Coriander - 1 spring Chilli powder - 1 Tsp Coriander - 2 Tsp Gingerly oil - 2 Tbsp Lemon - 1/2 no Sukka Masala Coriander Seeds - 1 Tbsp Red Chillies - 4 Jeera - 1/2 Tbsp Pepper - 1 Tbsp Tempering Round Red chillies - 4 no’s Bay leaves - 2 pieces Cinnamon Sticks - 2 no’s Fennel seeds - 1/2 Tsp Subscribe : 🤍 Facebook : 🤍 Instagram : 🤍
This recipe is about a simple yet delicious and quick coconut based variety rice which is very popular in South India. This dish can be prepared with few ingredients which suits both kids and adults for their lunch boxes or any other occasions. This rice can be eaten with dry vegetable preparation, fish, chicken or meat which accompanies each other very well . *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 #royaldhakshin #coconutrice #trending
Friends in this video I'm sharing this Crispy Prawn 65 recipe. This recipe is very easy to prepare and is a great non veg starter recipe. Do try the recipe and drop your comments. - Crispy Prawn Fry at Home | Shrimp Fry | Non Veg Starter Recipe | Eral 65 | Prawn Recipes | Sea food Friends if you liked the video: ❤ Share the video with your friends & family ❤ Write a comment or at least a smiley☺ it's a great motivation for me... ❤ Let me know in comments section what do you want to see in next recipe..... ❤SUBSCRIBE 🤍 - 🤍Revis Kitchen #prawn65 #prawnrecipe #reviskitchen #seafood #seafoods #starterrecipe #starterrecipes #shrimprecipes #shrimprecipe #prawnfry #prawnfryrecipe #prawnrecipes prawn 65, prawn 65 in tamil, prawn 65 recipe, prawn 65 in telugu, prawn 65 in tamil madras samayal, prawn 65 biryani in tamil, prawn 65 chef damu, prawn 65 biryani, prawn 65 home cooking, prawn 65 madras samayal, prawn 65 in tamil home cooking, prawn 65 recipe in tamil, prawn 65 amma chethi vanta, prawn 65 air fryer, prawn 65 food area tamil, prawn 65 in tamil amma samayal, prawn 65 in air fryer, prawn 65 jabbar bhai, prawn 65 venkatesh bhat, crispy prawns 65 by butler kitchen recipes, prawn 65 recipe in bengali, big prawn 65, prawn 65 chef deena, prawn 65 cookd, prawn 65 home cooking tamil, chef deena prawn 65, home cooking prawn 65, prawn 65 cooked, prawn 65 dindigul food court, prawn 65 description, prawn 65 royal dhakshin, how to do prawn 65 in tamil, how to do prawn 65, prawn 65 savoury eppadi, prawn 65 fry in tamil, prawn 65 fried rice, prawn 65 fry recipe, prawns 65 vismai food, food area tamil prawn 65, vismai food prawn 65, prawn 65 gravy, prawn 65 hotel style, prawn 65 recipe in hindi, how to make prawn 65 in tamil, how to make prawn 65 in telugu, how to make prawn 65 recipe, prawn 65 in madras samayal, prawn 65 in tamil chef deena, prawn 65 in malayalam, prawn 65 images, இறால் 65 prawn 65 recipe in tamil, prawn 65 masala, prawn 65 recipe in tamil madras samayal, madras samayal prawn 65, prawn 65 restaurant style, prawn 65 recipe vismai food, shrimp 65 recipe, restaurant style prawn 65, prawn 65 shorts, prawn 65 tamil, prawn 65 tamil recipe, tiger prawn 65, prawn 65 vahchef, veg prawn 65, eral 65 fry in tamil, eral 65 in tamil, prawn 65 yummy tummy, era 65 recipe in tamil, eral 65 recipe in tamil, prawn fry 65 recipe
Ingredients Sugar - 2 cups Besan Flour - 2 cups Salt - A pinch Turmeric powder - 1/4 tsp Cloves - 8 Cardamom - 1/2 Tsp Edible camphor - pinch Lime juice - little Ghee Cashew nuts Dry grapes Kalkandu Oil - for frying *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
மட்டன் பிரியாணி | mutton Biryani in Restaurant Style | Mutton Biryani Muslim Style . *Ingredients and Measurements available in the below link... 🤍 Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This Video is about Tamilnadu all time favourite dish called Brinji . Brinji is a delicious one-pot dish made with spices, coconut milk, rice ,mix veggies and bread. This dish is very tempting and healthy too . It is one of the special dish during special occasion and festival time . It goes very will with onion or cucumber raita. Ingredients Basmati Rice - 2 1/2 cups Carrot - 2 Beans- 8 Cauliflower - 1/2 Green Peas - 1/2 cup Coconut milk - 3 1/2 cups Bread slices Onion - 1 Green chillies - 7 to 8 no’s Tomatoes - 3 no’s Oil - 25 ml Ghee - 40 ml Bay leaves - 3 Cardamom - 4 Cloves - 6 Cinnamon - 4 Stone Flower - little Fennel - 1 Tsp Mint - 1 hand full Ginger garlic paste - 1 1/2 Tbsp Curd - 1 1/4 Tbsp Turmeric powder - 1/2 Tsp Salt - To taste Lemon - 1/2 Coriander leaves - 1 hand full *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 This robust spice powder is the core ingredient of any biryani preparation. Each individual ingredient does have a purpose in the spice mixture, some act as a tenderiser, flavouring enhancer etc and some helps in digestion as well. Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Australia Pepper Grinder 🤍 Wooden Bowls 🤍 Copper Handi 🤍 Stone Grinder 🤍 Spice Box 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍 #biryani #royaldhakshin #homemade
*Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This recipe is about lemon flavoured rice popularly known as lemon rice. Very popular dish widely in South India. It is basically prepared by mixing steamed rice with a special flavour and seasoning called Gojju / Thalippu / Oggarane / baghar. This rice also called as chitrannam / nimmakaya pulihora. This rice is good for any occasion, easy to prepare and delicious. It is also good for kids lunch box and travelling. It can go very well with spicy dry potato preparation, thukaiyal and pappadam. *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Ingredients Cooked Raw Rice - 6 Cups Red Chillies - 6 No’s Mustard - 1 Tsp Channa Dal - 1/2 Tsp Urad Dal - 1/4 Tsp Curry leaves - 2 Sprigs Hing - 1/4 Tsp Turmeric Powder - 1 1/4 Tsp Salt - To Taste Lemon - 2 - 3 No’s Ginger- 2 pieces Green chillies - 5 No’s Fried pappadam - 6 No’s #royaldhakshin #lemonrice #trending
#சிக்கன்பிரியாணி #DumBiryani #Restaurantstyle *Ingredients & Measurements available at 🤍 The Grand and Royal Hydrabad Nizam Style Chicken biryani is popular all over the world. There are lots of biryani varieties in Indian cuisine, this particular style biryani is also known as kachi style chicken biryani . Kachi style means raw meat marinated with spices and yogurt and Herbs cooked with flavoured par-boiled basmati rice and finished in Dum style . This Robust biryani is flavoured with Garam masala, saffron, rose water, Ither and kewda water. This biryani is traditionally cooked in a copper Lagan served in layers of meat and rice . This biryani is accompanied with Bagara Baingan and raita. Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Australia Pepper Grinder 🤍 Wooden Bowls 🤍 Copper Handi 🤍 Stone Grinder 🤍 Spice Box 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This video is about a very famous street food - layered bread called Veechu Paratha . It is very popular in Tamil Nadu, Kerala and all over south India and also neighbouring countries like Sri Lanka, Malaysia, Singapore etc. There are so many variations like bun Paratta, Ceylon Paratta, Lappa, egg parotta or mogulai Paratta and also kothu paratta using this recipe as base. Parotta can accompanied with vegetable Kurma, chicken Salna, Mutton Curry or any other coconut based thin gravy. Chicken Salna link - 🤍 Ingredients Maida - 1 kg Salt - To Taste Egg - 1 optional Milk - 150 ml Oil - for cooking *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍 #parotta #paratha #parottasalna
This video is about South Indian flavoured Tomato based pepper water called Tomato Rasam .It can be prepared with a few house hold ingredients in a quick time. This rasam got a lots of medicinal values ,and also taste delicious. It’s takes integral part in main meal in South Indian Cuisine,it is served with hot steam rice . Ingredients Tomatoes - 3 no’s Tamarind - a gooseberry size Mustard - 1 Tsp Green chillies - 3 no’s Hing - 1/4 Tsp Curry leaves - 2 springs Coriander leaves - 2 sprigs Turmeric - 1/4 Tsp Garlic - 4 pods Salt - To taste Oil - For tempering For Rasam Powder Toor Dal - 1 Tbsp Pepper - 3/4 Tbsp Cumin - 3/4 Tbsp *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This video is about South Indian all time favourite festival milk based dish called | Vermicelli Kheer | Seviyan Kheer. It is very simple and can be prepared in a quick time for any occasion, and tastes very delicious. It can be served warm or room temperature, either runny or thick consistency according to your desire. Ingredients Milk : 1250 ml Vermicelli : 125 grams Chironji : 1 Tbsp Ghee : 2 Tbsp Cashew nuts : 1 1/2 Tbsp Dry grapes : 1/2 Tbsp Sugar : 300 grams Salt : Pinch Saffron : 12 to 15 Strand *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍 #vermicellikheer #semiyapayasam #milkkheer
*Ingredients & Measurements available at 🤍 moringa oleifera Murungai Keerai Kulambu This Traditional recipe is very easy to make at the same time healthy and tasty recipe. Drumstick leaves are rich in iron, vitamins and minerals. This murungai keerai kulambu is accompanied with Ragi Kali and pearl millet Kali . Ingredients Drumstick leaves - 3 Handful Shallots - 120 gm Garlic - 8 To 10 Pods Rice - 2 Tbsp Toor Dhal - 2 Tbsp Curry leaves - 1 sprig Mustard - 1/2 Tsp Dry red Chillies - 8 No Turmeric - 1/2 Tsp Salt - To Taste Oil - 25 ml Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Australia Pepper Grinder 🤍 Wooden Bowls 🤍 Copper Handi 🤍 Stone Grinder 🤍 Spice Box 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This video is about Tamilnadu style simple and tasty prawn preparation called Prawn thokku | Eral Thokku . It is a simple home style preparation using house hold ingredients,can be prepared in a quick time. It’s generally eaten with hot steam rice,chappathi and other stables. Ingredients Prawn - 50 gm Onion - 1 1/2 Tomatoes - 1 1/2 Green Chillies - 4 Oil - 30 ml Fennel - 1 Tsp Cloves - 4 Cinnamon - 3 Curry leaves - 2 sprigs Turmeric powder - 1/4 Tsp Ginger Garlic paste - 1 Tbsp Chilli powder - 1/2 Tsp Coriander powder - 1 1/4 Tsp Cumin powder - 1 Tsp Salt - To Taste Pepper - 1 1/2 Tsp Coriander leaves - 2 sprigs Lemon - 1/2 *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Vatha Kozhambu is a traditional South Indian recipe native to Tamilnadu. This Kozhambu is prepared with Sundakai Vathal (Turkey Berry), Manathakali vathal (Sunberry), shallots and garlic. Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Australia Pepper Grinder 🤍 Wooden Bowls 🤍 Copper Handi 🤍 Stone Grinder 🤍 Spice Box 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
Ingredients Noodles - 400 to 450 Gms Garlic - 4 Pods Ginger - 1 small piece Spring Onion - 3 Onion - 1/2 Salt - To Taste Pepper powder - 1 Tsp Sugar - 3/4 Tsp Light Soy sauce - 1 To 1 1/2 Tbsp Szechuan Chilli Paste - 1 1/2 Tsp Oil Vegetables ( Cut in to julienne ) Baby corn Beans Red capsicum Green Capsicum Carrot *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
Ingredients Raw Rice - 2 cups Jaggery - 1 1/2 cups sesame Seeds - 1/2 Tsp Dry Ginger Powder - 1/2 Tsp Cardamom Powder - 1/2 Tsp Salt - pinch Oil for Frying *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
Chicken salna is very thin consistency chicken flavoured gravy, taste is similar to yummy gravy found in road side eateries in southern parts of India especially in Tamil Nadu. This chicken salna is scrumptious and has a spicy power packed flavour. Leftover pieces after cutting chicken is used to flavour the recipe which gives the salna the awesome aroma. This serves as an excellent combination for parotta, Chappathi, string hoppers, hoppers, kuska and pulao. It’s generally served as a plain gravy without meat for any type of staple in the roadside eateries. Ingredients: Ground Masala Coconut - 1 no’s Cashew nut - 2 Tbsp Poppyseeds - 1 Tbsp For gravy: Peanut oil - 50 ml Cinnamon - 2 no’s Cardamom - 3 no’s Cloves - 5 no’s Bay leaves - 2 no’s Star aniseed - 2 no’s Fennel seed - 2 tsp Stone flour - 6 no’s Onion - 2 no’s Curry leaves - 2 sprigs Ginger garlic paste - 2 1/2 Tbsp Tomato - 2 no’s Chilli powder - 1 Tbsp Kulambu podi - 4 Tbsp 🤍 Salt - to taste Chicken Winglets - 8 No’s Kashmiri chilli powder - 1 1/2 tbsp Pepper powder - 1/2 tbsp Garam Masala powder - 2 tsp *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍 #chickensalna #parottasalna #salna
This video about a combination of coconut milk and vegetables stew which is called Sodhi. This famous dish is prepared in the region of tirunelveli which is made for occasions like weddings. It’s a very simple dish to prepare at the same time has a very rich taste & aroma. This is generally served with steam rice, strong hoppers and hoppers. Ingredients: Vegetables Potatoes- 2 no’s Drumstick - 1 to 2 no’s Carrot - 2 no’s Beans - 8 no’s White eggplant ( optional ) - 3 to 4 no’s Shallots - 8 to 10 no’s Ginger - 1 piece chopped Garlic - 4 pods Curry leaves - 2 sprig Coconut oil - 30 ml Coconut milk ( first extract ) - 200 to 250 ml Coconut milk ( 2nd and 3rd extraction ) - 700 to 800ml Turmeric- 2 pinch Salt - to taste Mustard - 1 tsp Urad dhal - 1 1/2 tsp Moong dhal - 100 grams Green chilli - 6 to 7 no’s *NOTE* ( please grate 3 to 4 no’s of fresh coconut along with warm water using a blender/mixer to extract the coconut milk.) *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This video is about a well known Chettinad dish called Mushroom pepper fry | காளான் மிளகு மசாலா. Mushrooms has got a lot of nutritious, along with that if we the add pepper, this will give us a lot of health Benefits. Taste is also very delicious and Mouth watering . Ingredients Button Mushrooms - 750 grams Oil -2 Tbsp Cloves - 4 No’s Cinnamon - 3 small sticks Fennel seeds - 1 Tsp Onions - 2 No’s Salt - To taste Green Chillies - 3 no’s Tomatoes - 2 no’s Curry leaves - 2 sprigs Coriander leaves - 1 spring Ginger garlic paste - 3/4 Tbsp Turmeric powder - 1/4 Tsp Chilli powder - 1/2 Tsp Coriander powder - 1 Tbsp Crushed pepper - 2 to 3 Tsp *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Kozhi Uppu Kari This dish very famous in Chettinad region. We are prepared with chicken, it can also be prepared with mutton .The authentic South Indian Kozhi Uppu Kari is very tasty but bit spicy ,the spices are very simple ,mainly with salt and Round dry chillies along with tempering spices .This mainly taken while travelling. Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Australia Pepper Grinder 🤍 Wooden Bowls 🤍 Copper Handi 🤍 Stone Grinder 🤍 Spice Box 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
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Description This Video is about very famous South Indian festival occasion sweet called Paruppu Payasam | Moong Dal Payasam | Dal Ki Kheer. It’s a very simple taste delicious sweet can be prepared with simple household ingredients. This sweet attracts from Child to an adult . It can be prepared for any occasion amd festival time. Ingredients Moong Dal - 1 cup Channa Dal - 2 Tbsp Ghee - 2 Tbsp Cashews - 1 Tbsp Dry grapes - 1 Tbsp Grated Coconut- 3/4 Cups Jaggery Cardamom - 1 Tsp *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
*Ingredients & Measurements available at 🤍 Nandu Rasam | Crab Soup The very old crab recipe , it has lot of medicinal values. Authentic Nandu rasam/Crab rasam is the good remedy for common cold, cold mucus, phlegm and also body pain. It’s very delicious In taste, When you prepare with blue swimmer crab it is sweet in taste and also splashed with mouth watering flavours. Anybody looking for the good meat in the crab then use the male crab it has more meat In it to enjoy. Try this recipe because the ingredients which are used in the rasam - each individual ingredient has health benefits and also good enough to boost the immunity. Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Australia Pepper Grinder 🤍 Wooden Bowls 🤍 Copper Handi 🤍 Stone Grinder 🤍 Spice Box 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
This video is about very famous traditional Chettinad sweet called Kandharappam. It is a very tasty sweet using simple house hold ingredients like rice, jaggery and coconut in a quick time. It takes time for soaking rice and lentil, no need fermentation and can be prepared as a very good snacks for guests and also offered to God on special occasions. Ingredients Raw rice - 1 cup (levelled on top) Urad Dal - 1 handful Jaggery - 1 cup Coconut - 1/4 cup Cardamom powder - 1/4 Tsp Salt - To Taste Oil - for frying *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍 #kandarappam #paniyaram #appam
Ingredients Basmati Rice - 2 cups Salt - To Taste oil capsicum chopped - 1 cup chopped carrot - 1 cup Chopped Cabbage - 1 cup Chopped Beans - 1 cup Chopped Babycorn - 1 Cup Chopped Spring Onion - 1 cup Chopped Onion - 1 cup Chopped ginger - 1 Tsp Chopped Garlic - 4 Pods Chilli paste - 2 Tsp Soy Sauce - 2 Tbsp Sugar - 1 Tsp Pepper - 1 Tsp *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
Typical village style,Prawns cooked with flat beans cooked with sun dried tempering spices (Vadagam) in Earthen Pot on Natural coal outdoor cooking. Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Subscribe to our YouTube channel : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍 Ingredients Prawns - 250 gms (Cleaned & deveined) Gingely oil - 30 ml Shallots - 8 to 10 no’s Tomatoes - 3 no’s Turmeric - 8 gm Chilli powder - 20 gm Salt - To taste Curry leaves - 2 sprigs Flat beans - 125 gm Coriander - 2 sprigs Sun dried tempering spices,it is also called Thalipu vadagam. It is made of shallots,garlic,mustard,dry chillies ,split black gram lentil,cumin seed,fenugreek seed ,crushed all the ingredients mixed with castor oil and then sun dried
This video is about healthy and tasty dish called Aval (Poha ) Payasam .it can be prepared during festival like Krishna Jayanthi and any other special occasion . Aval payasam is made traditionally by using jaggery, milk, ghee and nuts. Ingredients Aval (Poha) - 100 gm Ghee - 2 Tbsp Cashews - 40 gm Milk - 1 lit Cardamom - 6 to 7 Jaggery- 8 no’s Salt - a pinch *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
A delicious mouth watering desert made up of semolina, sugar, dry fruits flavoured with kesar (saffron) or kesari power A very popular sweet available in almost every tiffin center all over south India and similarly this sooji ka halwa eaten with poori for breakfast in north India. Easy to prepare but heavenly in taste which can suits any festival/occasion or casual sweet cravings... *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… India 🤍 USA 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍 #ravakesari #RoyalDhakshin #Sweet
Ingredients Chicken - 450 gm Turmeric Powder - 1/4 Tsp salt - To Taste Dry Chilies - 25 Garlic - 10 Pods Ginger - 1 small piece Shallots - 200 gm Gingelly Oil Curry leaves - 1 sprig Lemon - small slice *Ingredients & Measurements available at 🤍 Below are the links for some of the items we use in our videos… 🤍 Subscribe : 🤍 Like us on Facebook : 🤍 Follow us in Instagram : 🤍
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