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These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Vietnamese Spring Rolls Recipe Ingredients: ►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells) ►3 oz Vermicelli Rice Noodles ►1/2 Butter Lettuce (15 leaves) ►2 Carrots, peeled and julienned ►1/2 English Cucumber julienned (or 3 small cucumbers) ►1 cup Cilantro sprigs ►15 Round Rice Paper Sheets (8.5” diameter) Vietnamese Springroll Dipping Sauce: ► 1/3 cup water (preferably filtered) ► 1/4 cup fish sauce (three crabs brand) ► 1/4 cup granulated sugar, or to taste ► 2 Tbsp lime juice (freshly squeezed from 1 lime) ► 2 tsp rice wine vinegar ► 2 tsp chili garlic sauce, or to taste (more will make it spicier) ► 1 garlic clove, grated of finely minced ► 2 tsp sesame oil ► 1 tbsp shredded carrot Peanut Dipping Sauce: ► 1 cup sesame ginger dressing (Newmans Own brand) ► 2 heaping Tbsp peanut butter 🖨 PRINT RECIPE HERE: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Food Scraper: 🤍 ►Asian Strainer: 🤍 ►Citrus Zester: 🤍 ►Fine Mesh Strainer: 🤍 ►Julienne Slicer: 🤍 ►Rice Vinegar: 🤍 ►Vietnamese Chili Garlic Sauce: 🤍 ►Fish Sauce: 🤍 ►Vermicelli Rice Noodles: 🤍 ►Spring Roll Skin: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►Mk4 Thermometer: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:40 How to cook shrimp 1:22 How to cook rice noodles 2:08 Cutting shrimp and veggies 3:52 Hydrating rice sheets 4:25 How to assemble spring roll 6:17 Making the traditional sauce 7:12 Making a two-ingredient sauce 7:51 Taste test 10:04 Behind the scenes dab training FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #springrolls #dinner
The best Spring Rolls recipe you will find. Make them and freeze them for later #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken Spring Rolls Recipe in English: Ingredients: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying Directions: -In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix. -Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside. -In all-purpose flour,add water and mix well to form a smooth paste. -Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it. -Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze. -In wok,heat oil and fry until golden brown. Recipe in Urdu: Ajza: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying Directions -Karhai mein oil,chicken,gajar,bund gobhi aur shimla mirch dal ker ache tarhan mix ker lein. -Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein. -Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein. -Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein. -Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han. -Karhai mein oil garam karein aur golden brown fry ker lein.
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles. Try out this crispy vegetable spring roll! Vegetable Spring Rolls Recipe: vegetable oil - 1 1/2 tbsp glass noodles - 1/2 cup onion sliced - 1/2 cup garlic chopped - 1tbsp green chilli chopped - 1tsp carrots ,julienne cut - 1/2 cup cabbage ,julienne cut - 2 cup spring onion ,julienne cut - 1/2 cup salt - 1/2tsp white pepper - 1/2 tsp oyster sauce - 1tbsp light soy sauce - 1tbsp suger - 1/2 tsp cornflour - 1tsp water - 1 tbsp for flour glue: flour - 2 tbsp water - 3 tbsp Please like , comment and share this video with your friends and family and please don't forget to subscribe . Music Credit: ~~~~~~~~~~~~~ Song: Nekzlo - Heading Home (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: 🤍 - Subscribe to our channel : 🤍 Like to our Facebook page: 🤍 Follow us on Instagram 🤍 Follow us on Twitter 🤍 #Instant Mawa: 🤍 # Crispy Cauliflower recipe: 🤍 # crispy fried shrimp : 🤍 # Red Velvet Pan cake: 🤍 # Easy Homemade garlic bread : 🤍 # Special Carrot Halwa recipe : 🤍 # Moong Dal Pakon Pitha: 🤍 #3 ingredients Oreo IceCream: 🤍 # Easy Cold Coffee Recipe in 2 Minutes:🤍 #How To Make Pizza dough At home: 🤍 #Homemade Pizza Sauce:🤍 #Perfect Cheese Sauce Recipe: 🤍 #Cheese Burst Pizza Without Oven: 🤍 #3 Ways Watermelon juice recipe: 🤍 #2 Ways Potato Wedges Recipe: 🤍 #Chicken Popcorn:🤍 #Potato and Cheese Stuffed Onion Rings Recipe: 🤍 * WATCH THIS VIDEO AGAIN * 🤍 _ Related Search Terms: spring rolls | vegetable spring roll | how to make vegetable spring rolls | Easy Homemade Veg Spring Rolls | Homemade Veg Spring Rolls | Homemade Spring Rolls | vegetable spring roll recipe | spring roll recipe | spring roll recipe veg | homemade | recipe | homemade spring rolls recipe | spring rolls recipe vegetarian
How To Make Nigerian Vegetable Spring Rolls 👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone) - A Time To Eat 🤍 - Nigerian Soups, Stews & Sauces 🤍 - Celebrate : Meals For Entertaining 🤍 👉🏾 Get my 6 Month Food Timetable ( Menu Planner ) 🤍 Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria. *SUBSCRIBE NOW 🤍 *Chat with me on Instagram 🤍 *My Blog 🤍 *Send me an email sisi🤍sisiyemmie.com Philippians 4:6-7 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Two recipes plus sauces for Spring Rolls - one fresh and one crispy. Go to 🤍 and use code BRIAN at checkout for 15% off your first month’s supply of 🤍seed’s DS-01® Daily Synbiotic! FULL RECIPE AND INSTRUCTIONS: CRISPY SPRING ROLL: 🤍 FRESH SPRING ROLL: 🤍 ☕Like this content and want to show support? Buy me a "coffee" here: 🤍 🔪MY GEAR: SPRING ROLL SHEETS: 🤍 JULIENNE PEELER: 🤍 3QT SAUCIER: 🤍 SMALL SAUCE POT: 🤍 FOOD PROCESSOR: 🤍 INSTANT READ THERMOMETER: 🤍 BOWL: 🤍 INGREDIENTS: FRESH SPRING ROLL (makes 6) Salt 1lb/.5kg large shell on raw shrimp (i’m using 12/15 eazy peel shrimp) 110g/4oz rice vermicelli 180g/1 large carrot, shredded (I use my julienne peeler for this) 20g or 2Tbsp sugar 20g or 1 1/2Tbsp rice vinegar ¼ head purple cabbage, thinly shredded (i slice thinly on a mandoline) 1 extra large red bell pepper, julienned 4 mini cucumbers, julienned Fresh herbs: basil, mint, cilantro 12 pieces of spring roll rice paper (2 per roll) Green leaf lettuce SAUCE 100g or 1/3c hoisin 30g 2Tbsp peanut butter 3-5g/1 small clove grated garlic 3-5g about 1/2Tbsp grated ginger 30g or 2Tbsp rice vinegar 5g or 1tsp sesame oil 30g or 2Tbsp water Whisk to combine. CRISPY SPRING ROLL (makes 12) 75g or 2-3oz rice vermicelli (soaked for 20 minutes, drained, and cut) Olive oil (or peanut oil) 100g or 1 1/4c mushrooms, small diced Salt 225g/.5lb raw shrimp 225g/.5lb ground pork 30g or 2Tbsp soy sauce 50g or 3Tbsp oyster sauce 5g or 1sm clove garlic, grated 1 egg 10g or 3Tbsp cilantro, chopped 50g or 1/2c scallion bottoms, thinly sliced 50g or ⅓ medium carrot, shredded 2qt or 2L neutral oil (or enough to fill a heavy bottomed med-large sauce pot no more than halfway full of oil) Spring roll pastry CHILI SAUCE 100g or 1/2c water 5g or 1sm clove garlic, grated/minced 5g or 1/2Tbsp ginger, grated/minced 25g or 1.5Tbsp fish sauce 50g or 3Tbsp rice vinegar 65g or 1/3c sugar 25g or 2Tbsp sambal (garlic chili sauce) 15g or 1Tbsp ketchup 2 Tbs Cornstarch slurry (5g/2t cornstarch stirred into 25g/1.5Tbsp water) CHAPTERS 0:00 Intro 0:15 Fresh Vietnamese spring roll 6:56 Staying regular with Seed (ad) 8:00 Crispy spring roll 14:25 Let’s eat this thing DISCLAIMER: Some links in this description may be affiliate links. If you buy these products using these links I'll receive a commission.
Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything else. Sort of like a less stressful burrito. Recipe: 🤍 Rice Papers: 🤍 Mandolin: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Chicken Spring Rolls Recipe Restaurant Style | Spring Rolls Recipe | Chicken Spring Roll | Chicken Spring Rolls Recipe | How to Make Spring Rolls | Spring Roll Recipe | Chicken Starter | Chicken Appetizer Chicken Spring Rolls Ingredients for Chicken Spring Roll: - Boneless chicken, boiled & shredded- 100 gms (after boiling) - Cabbage, shredded- 2 cups (around 100 gms) - Carrot, julienned- 1 cup (50 gms) - Green Pepper (capsicum), julienned-1 cup (50 gms) - Spring Onion Greens- 3 tbsp - Green Chillies, sliced- 2-3 - Garlic, chopped- 1 tbsp - Spring Onion whites- 2 tbsp Sauces: - Dark Soy Sauce- 1 tsp - Red Chilli Sauce- 1 tsp Other Ingredients: - Salt- 1/4 tsp - Pepper Powder- 1/4 tsp - Flour Slurry- 2 tbsp Maida (All Purpose Flour) mixed with 3 tbsp water - Spring Roll Wrappers - 10-12 - Oil- 1.5 tbsp + oil for deep frying Preparation: - Boil the chicken fillets with salt, pepper powder and water in a pan for around 14-15 mins till tender. - Take out the boiled pieces and keep it to cool. Shred the chicken fillets with a fork or with your hand. Set aside. - Shred the cabbage and julienne the carrots and green peppers (capsicum). - Peel and chop the garlic, the spring onion whites & greens and fine slice the green chillies. - Once the Spring roll stuffing is done, spread it on a plate to cool and take out the Spring Roll dough sheets to thaw. - Just before preparing the Spring Rolls, prepare the Flour paste by mixing the All Purpose Flour (maida) with water. Process: Make the Filling- - Heat oil in a wok and add the chopped garlic. Fry on high heat for 15 secs and then add the Spring Onion whites and sliced green chillies. Sauté on high heat for 30 secs. - Now add the carrots & shredded cabbage and sauté on high heat for around 2 mins. - Add the julienned green peppers (capsicum) and sauté on high heat for a minute and then add the shredded chicken. - Now add the salt, pepper powder, stir fry on high heat for another minute. - Add the red chilli sauce dark soy sauce. Give a mix and continue to stir fry for another minute. - Add the chopped spring onions at the end, stir fry for a minute - Remove onto a plate and allow it to cool. Wrapping the Spring Rolls- - You will need the thawed spring roll wraps, cooled spring roll stuffing, flour slurry and a brush to use the slurry. - Take one spring roll wrap with one corner facing you and add 2 tbsp of the stuffing around 2 inches from the corner. Arrange it in a way to form the shape of the roll. - Fold the edge on top of the filling, pushing the stuffing inside as you roll till you reach the two opposite corners. Now fold the two sides like an envelope, give one more roll and then brush the slurry on the edge to seal the roll. - Continue with the balance wraps to prepare the other spring rolls. - (Tip: Cover both the spring roll wraps and the rolled spring rolls with just wet cloth Kitchen Towels to prevent them from drying out. The wraps break during rolling if dried up and the spring rolls become too dark while frying. ) Frying the Spring Rolls- - Heat oil in a flat pan/kadai or skillet till medium hot. - Drop the spring rolls one by one (around 5-6) to not crowd the pan. - Fry on medium heat for 7-8 mins till golden in colour. - Keep turning the rolls to uniformly fry them. - Remove from oil and arrange on a plate. Fry the rest of the rolls in batches. #chickenspringroll #springrollsrecipe #howomakespringrolls #chickenroll #chickenspringrolls #spiceeats #spiceeatsrecipes #spiceeatschicken
SPRING ROLLS⤵️ I’m not getting into a debate with you about the name of these. I call them spring rolls. We can agree to disagree 🤝 1 lb of pork belly/ pork roast/ pork shoulder/ pork butt 1 tsp salt 1 lb of shrimp Vermicelli noodles Rice paper Lettuce VERMICELLI NOODLES 1. Cook the noodles according to package. Mine said to bring pot of water to boil and cook for 5 minutes. Thoroughly drain under cold water 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 PORK: 1. Bring a pot of water to boil and then season with 1 tsp of salt. 2. Add your pork, bring back to boil, then reduce heat to simmer and cook for 20-30 mins (depending on the cut/ size of your pork). 3. Allow to cool then thinly slice Note: You will know your pork is done when you stick a chopstick inside your pork and the water runs clear. If it’s pink, then it need to cook more. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 SHRIMP: 1. Bring a pot of water to boil and cook shrimp until cooked through. Mine took 2 minutes. Yours might take longer or shorter depending on the size of your shrimp. 2. Allow to cool then slice down the middle of your shrimp. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 LETTUCE 1. You can leave this whole or shred them like I did 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 WRAP Assemble your spring roll and enjoy with peanut sauce
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.” Later spring rolls gradually become an everyday snack. Today let’s learn to make Vegetable Spring Rolls. FOR THE FULL RECIPE CLICK HERE 🤍 Stay in touch with CiCi: 🤍 🤍 🤍 🤍 🤍ntdtv.com
I suck at making spring rolls 🤍LisaNguyen 🤍KyleGoesOff ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 ————— #springrolls #bison #beef #recipe #shrimpspringrolls #grilledsteak #grilling
SPRING ROLLS carrots, julienne cucumber, julienne lettuce cilantro wrapper SAUCE (Nước mắm) ¼ cup lime or calamansi juice ¼ cup fish sauce ¼ cup water ½ cup cilantro leaves, finely chopped 4-6 pcs. red chilies 2-3 tbsps. sugar 2 tsps. minced garlic PEANUT SAUCE ½ cup peanut butter ½ cup hoisin 2 tbsps. water 2 tbsps. oyster sauce sesame oil fish sauce chili cilantro lime juice/calamansi
full recipe: 🤍 Music: 🤍 spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with detailed photo and video recipe. an easy, tasty and a crispy snack recipe made with mixed vegetable stuffing wrapped in thin transparent roll sheets. it is a non-native vegetarian snack recipe inherited from the asian cuisine, but has been widely accepted. these are generally served as a starter or appetiser before any indo chinese meal, but can also be served next to samosa or pakoda for any party and occasions. spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with step by step photo and video recipe. asian or indo chinese snacks are very popular among indian audience for it spicy and flavorful taste. these are generally made with a combination of sauces like soy, chilli tomato and vinegar. but there are some other types of deep-fried snacks and veg spring roll recipe is one such crispy and tasty snacks known for its lip-smacking taste and flavor.
Spicy Samyang noodles... but wrapped in a spring roll 🥵 Sauce: Thai sweet chili sauce + sriracha. It's sweet, not spicy & pairs perfectly with the spring rolls! I wrapped these in spring roll wrappers which are made out of rice paper! These are sometimes called summer rolls. Follow IG for DAILY recipes — 🤍jasmineandtea Music: 🤍ikson #shorts #asmrfood #firenoodles
Unique Kurkure Spring Roll 🤤🥖| Deep Fried Spring Roll 😋🌮| Indian Street Food #shorts #springroll #roll #friedroll #chickenroll #chickenspringroll #deepfriedspringroll #friedspringroll #kurkurespringroll #kurkureroll #delhikurkurespringroll #delhifood #delhispringroll #uniquekurkurespringroll #delhistreetfood #indianstreetfood #streetfood #fastfood #crazyfoodtech My Instagram I'd -🤍 My Channel Instagram I'd - 🤍 Disclaimer - Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. Thanks for watching ❤️ Keep supporting 😊
Hey Loves🤗, we are continuing our small Chops series today 💃💃 The other day, we learnt how to make samosa & Springroll wraps.. Watch it 👇 Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways 🤍 Today, we are learning how to make Springroll from the scratch in the Easiest way as possible. Ingredients 1/2 Cup Cabbage Shredded 1/2 Cup Carrot shredded 3 Tbsp oil of your choice 1 Onion small diced 2 spring Onions diced 1 Stock cube 1/2 Tspn Curry powder 1/2 Tspn Thyme 1/4 Tspn Ginger/garlic powder 1 Tsp black pepper 1/4 Cup Green peas 1/4 cup green/red Bell pepper (Diced) 1/4 Cup Water Salt to taste Enough Oil to fry For the paste 1 Tbspn Flour 1/2 tbspn Water Next week, we are making Puff Puff🥰 Pls SUBSCRIBE to our channel now 👇 🤍 We upload new videos every week. Watch our other videos 👇 Learn how to make Greek yogurt at home 👇 🤍 How to make SAMOSA at home |Step by Step | Easy Recipe 🤍 How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY 🤍 Cooking Hack: How to make Smooth TOMATO PUREE WITHOUT BLENDER 🤍 Say "Hi" & Send your tryouts on: INSTAGRAM: 🤍 TWITTER: 🤍 FACEBOOK: 🤍 Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers. 3 John 1:2 (NKJV) #samosa #Springroll #smallchops
Go to 🤍 for $20 off your first box and use code madewithlau at checkout! Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home! Mung Bean Vermicelli: 🤍 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Dianxi Xiaoge: 🤍 Munchies: 🤍 The Chinese Cook Book (1917): 🤍 Bon Appétit: 🤍 Tasty: 🤍 Street Food And Travel: 🤍 Foodeigh: 🤍 Made With Lau Recipes General Tso's Chicken: 🤍 Egg Foo Young: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Prepare dried ingredients 00:24 - Prepare dried ingredients 01:00 - Cut ingredients 03:12 - Create glue 03:33 - Stir-fry filling 08:15 - On egg/spring rolls 09:03 - Wrap rolls 12:13 - Deep fry rolls 13:05 - How to prevent rolls from exploding 13:43 - Rolls staying pale? 14:30 - How to keep them crispy 15:17 - What to do with leftover oil 15:49 - THE CRUNCH 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
Check out this raw vegan spring rolls recipe! EASY + DELICIOUS! ✧ Full video here: 🤍 (recipe is in the description box!) ✧ Leave me a THUMBS UP if you enjoyed this #shorts video. ✧ Follow me on TikTok, Instagram, Twitter, Facebook 🤍bloomingraw for more raw vegan recipes and tips on healthy living! CONNECT WITH ME ON SOCIALS: ◇ Facebook ↠ 🤍 ◇ Instagram ↠ 🤍 ◇ Twitter ↠ 🤍 ◇ TikTok ↠ 🤍 ◇ Snapchat ↠ 🤍 ◇ Pinterest ↠ 🤍 🌱 Get 10% OFF the Nama J2 Juicer with code BLOOM10 at checkout! 🤍 ☀️ Get 10% OFF the Nama Vitality 5800 Juicer with code BLOOM10 at checkout! 🤍 🍉 Get 15% OFF any Sunwarrior purchase with code BLOOMINGRAW! 🤍 🍒 Get 10% OFF OSEA Malibu Skincare with code BLOOMFIELD10! 🤍 🫐 Get 30% Sunwarrior Bundles! 🤍 🍑 Get 10% OFF Complement Supplements with code SAVEWITHBLOOMY at checkout! 🤍 🍐Get 40% OFF your first order and a FREE gift when you join Thrive Market! 🤍 (raw + vegan grocery options available!) 🍊 Get the BEST Vegan, Clean, Cruelty-free Beauty Box when you join Kinder Beauty for just $10 the first month! 🤍 (up to $165 worth of vegan products in each box!) 🍓 Shop Vegan Outfitters (cruelty-free, earth-friendly clothing): 🤍 🍇 Visit the Blooming Raw store to shop all my favorite vegan products (beauty, books, appliances, supplements, superfoods and MORE!) 🤍 🥑 SUPPORT MY CHANNEL! ✧ Donate here: 🤍 (all donations are appreciated, thank you♡) ♡ Give this video a like if you enjoyed! ♡ Leave me a comment! What ingredients would you add or take away from this recipe if you were to recreate it? ► FTC Disclaimer: ♡ Some of the links listed in this description box are affiliate links which means I make a small commission on any product you purchase using my link at no additional cost to you. I never promote products that I do not personally love or use. #rawvegan #shorts #rawveganrecipes #veganrecipes #plantbased #plantbasedrecipes #plantbaseddiet #vegan #veganfood #rawvegandiet
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Mama Noi's guide to traditional Thai spring rolls and shares her favourite spring roll dipping sauces. Whether you all them spring rolls or egg rolls... you won't want to miss the recipe... or the sass LOL. Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Hi and welcome here. So in this video I will be showing you the easy steps to make your own Spring rolls wrappers/ sheets at home. You can never go wrong with this recipe. Hope you enjoyed watching this video please like, share and subscribe Ingredients 250g of all purpose flower Salt Water about 250- 300ml less or more